Wednesday, December 10, 2008

Assignment #113~Finger Lickin' Good (KFC)

Memory Verse: Matthew 14:19…Taking the five loaves and the two fish and looking up to heaven, he gave thanks and broke the loaves.

Intro: Finger Lickin’ Good - You can read about Christ feeding the 5,000 in many places in the Bible (Matthew14:19;15:36; Luke 5:6;9:3-17). I am a fairly new Christian and one of the many things I love about reading the accounts of Jesus’ miracles, is that there was not a big drum roll, fireworks, a thousand dollar suit or an agent building up some big preview of what was about to happen. Jesus would calmly say things such as “have faith”, “believe”, “have them sit and pass out these loaves of bread”, and then the miracles began.

Assignment: Although I am not able to produce miracles, it sometimes feels like I need to when it comes to meal time. There are times when money is tight, groceries are few and I have to feed my family. During the holiday season, you might have so much going on that you need to make a meal quickly with as few ingredients as possible. This week post your favorite recipes that require six (6) ingredients or less. Can’t wait to see what you come up with!

Quick and Easy Chicken and Rice

2lbs Chicken Breast~skinned/boned

2 cans cream of chicken soup(may want to use 1 can cream of mushroom


2 c. uncooked rice

2 cans water

Onion to taste

Chicken/poultry seasoning

*Mix uncoooked rice, soup, water,and seasoning in bottom of 8 1/2 x 11 1/2 inch pan (oblong cake pan). Add Chicken and cover Chicken with mixture. Season to taste.

Cook, uncovered for 30 minutes at 350 degrees, Cook, covered, for 1 hour at 350 degrees.

Uncover and let set for 15 minutes in warm oven. Add salad and/or cooked vegies, your favorite bread and the meal is ready.

Philippians 1:6

Being confident of this very thing, that He who has begun a good work will complete it until the day of Jesus Christ.


  1. Nice recipe! Thank you for sharing it with us. I do my mom's version of chicken and rice that I grew up eating as a child. This recipe would cut time in half for us. Thank you.

    Mrs. Nancy
    BFS Teacher

  2. This sounds very easy and very similar to what I do...sometimes, for good measure we throw in broccoli too. Hope your Christmas season is wonderful!

  3. I do this too, putting the uncooked rice in the pot.. but too often I've served the meal with the rice still a little crunchy. Make sure you give your meal the time it needs to cook completely.

    Mrs. Sombra